What could be better than excellent fried or baked pork ribs? Especially with a good, strong stout. And it’s even better when it all falls on the same day as a match, for example, between Liverpool and Manchester United. It’s just a feast for the stomach, eyes, and ears. But in order for it to take place, you need to prepare everything! In this article, together with the Gousto website, we will analyze the recipes for the most delicious ribs! Let’s go!

Pork Ribs in Apple Sauce

This recipe is incredibly tender, fried and delicious ribs. You just lick your fingers. The fact that guests will ask for supplements—do not go to a fortune-teller. Do you want to cook something unusual? Order kits with ingredients and recipes on the Gousto website!

So, we take 1 kilogram of great fleshy and fatty ribs. We cut them on the bone and marinate in salt, coriander and black pepper. Squeeze 6 cloves of large garlic there. Mix thoroughly and leave to rest. Peel and cut into quarters 15 apples. After that, we throw them into an oven preheated to 200 degrees and leave for 15-20 minutes.

We take out the ribs from the container and fry them over high heat until a golden crust appears. We turn off the fire. We take them out of the pan and prepare the cauldron. Furthermore, we also take out the apples and throw them into a blender along with Dijon mustard, 6 onions, ten cloves of garlic and black pepper. Grind it all to a homogeneous mass.

Fry the pieces of fat in a cauldron and lay the ribs in it. Pour the sauce over there. Leave to simmer on low heat for 1.5 hours. Half an hour before readiness, you need to put three leaves of bay leaf and peppercorns (you can use fragrant).

After an hour and a half, turn off the heat and leave to infuse for 15 minutes. Enjoy your meal!

By the way, if you want to cook something unusual, then order sets with ingredients and recipes on the Gousto website.

Well, let’s move on!

Ribs In Honey Sauce

The recipe is elementary, but no less delicious.

Take a strip of pork ribs. One and a half to two kilograms will be enough. For this amount of meat, we must prepare the sauce. First of all, take the soy sauce. Again, one 200 ml bottle will suffice. Pour into a container. We put three full spoons of honey there. It is advisable to melt it before that. But if you didn’t, it’s okay—the sauce is heated to a boil. We also lay four to five tablespoons of Dijon mustard there. Definitely pepper and garlic. We put on fire and heat until the first bubbles appear. Pour into a blender and blend thoroughly.

After that, put a ribbon of ribs on the table and carefully rub the sauce. Transfer the meat to a bowl. We leave for 4 hours in the refrigerator.

Half an hour before cooking, heat the oven to 200 degrees. Lay out on a rack. From below, it is desirable to substitute a baking sheet. Put on the “grill” mode and fry for 10 minutes on each side. After that, put on the baking mode. We are waiting for another 15 minutes. We shoot and eat. Enjoy your meal.

Well, if you like to cook, then on the Gousto website you can order a pack with ingredients and recipes.

In general, the most delicious – cooked with your own hands! Nothing really compares to this. Foremost, you know what products you use. Second, buy and make cheaper than eating the same dish in a restaurant. The ratio of price, quantity, and quality favors cooking at home. But you can not waste time buying ingredients. Everything can be ordered in one package on the Gousto website